Giving life to food 🙂 I made this French loaf garlic bread and all I did was make eyes with black pepper corns and look how real, snail like it looks, right?

Garlic bread is one side dish that you wouldn’t mind making every single day for oh-so-many reasons. It’s easy, it’s quick and it doesn’t require a whole lot list of items. Have a few items lying in your pantry and viola, you have a perfect garlic spread.

Serve it as a side dish for pastas, pizzas or just about anything. I Served it with white sauce pasta, yum yum!

O these pictures are making me wanna make it again, NOW!

What you need

Garlic cloves—————– 6 crushed to paste
Salted butter—————– 100
Black pepper—————– 1/2 tsp
Salt————————– pinch
Fresh coriander————– 2 tbsp finely chopped
Mint————————- 1 tbsp finely chopped
French loaf——————- 1
Aluminium foil sheet——— to wrap

How it’s made

1. Pre-heat the oven to 180 C.
2. First you  gotta slice the French loaf diagonally. Don’t cut the slices too thin or too big. Use serrated bread knife preferably or the SHARPEST knife lying around in your kitchen.
3. In a separate bowl mix together a;; of the ingredients and give it a good stir.
4. Apply butter mixture on the garlic bread piece generously.
5. Now wrap the bread in foil and bake for 10-15 minutes.
6. After that carefully unwrap the bread, be careful the steam trapped inside the foil can burn you badly, and lay them on a baking tray. Bake them further for 2-3 minutes. This will crisp your garlic bread.
7. Now some like their garlic bread soft while others like it a bit hard. So play along and find out which one of ’em suits your taste and adjust oven temperature accordingly.

Variations

You can add cheese to your garlic bread.
Spread some pizza sauce on top and see how it turns out.