by |eemz |
Had some over ripe bananas with me and had nothing to do with them. So, I took Nigella Lawson’s book out and found this wonderfully aromatic recipe. My whole house is smelling like a mixture of caramelized bananas and brown sugar, lovin’ it! Wanna make...
by |eemz |
Chinese food is comfort food for a very very good reason. It’s quick, simply and oh-so-delicious. This recipe is also one of them. What happens when you cook something this deliciously easy? Yes, It’s gone in 60 seconds 😀 Ain’t that grand or what. 😀...
by |eemz |
This is a tale of three little fish who were minding their own business when one of them said to the rest. Pink one:” Hey fishy, is it just me or is it getting really hot in this little fish bowl?” Big green one: “You’re right, I do feel it...
by |eemz |
Meeeeeeeeeeeeeeeeeeeeeeee 😀 Got a new camera, miss the old one though, oh well there’s nothing much we can do now. Did everything we could, looked everywhere we could. Anyways. So, this new camera is a Sony Cybershot DSC- WX5, love it! Yes, it’s a sony 😀...
by |eemz |
It’s been over a month now. Over a month since I saw that flashy silver camera of mine. Lying cozily in its black casing. It’s been a month since I have taken any shot of my food. A month, alas! I long for a camera. It’s a shame because during this...
by |eemz |
I’ve tried three to four pound cake recipes but none, none tasted like our desi, bought from local bakery yellow tea cakes that we get for a quick trifle or as it is for tea until now. This is Rida Aftab’s tea Cake or Yellow cake and it’s lovely....
by |eemz |
Buttermilk? Buttermilk? Well you don’t get buttermilk in Pakistan very easily. Well it’s basically residual liquid which remains after butter is churned, i-e. milk from the butter or buttermilk. It was usually flecked with tiny spots of sweet, creamy...
by |eemz |
What would you do if you couldn’t find pizza on your breakfast table? Well, you’ll make this quick & easy egg pizza that looks ravishing and tastes pretty scrumptious too. Well of course its gonna taste like an omelet but it’s gonna bring money...
by |eemz |
This was the forth time I made these pedas cum burfi cum milk sweet. The first time they were soft but the texture was really rough. The second time the texture was silky smooth but the sweets were as hard as rocks. Third time they were even harder than the second...
by |eemz |
There are days when you just want cooking to be simple, quick and well of course flavorsome. When you could just dump everything in a pot on stove or in an oven and just chill till dinner is raedy. Well, today was that kinda lazy day for me. Got my inspiration from...
