by |eemz |
This is the most commonly used icing by people around us 🙂 And it makes sense. It ain’t as complicated as Butter cream. It’s soft, buttery and works excellent to ice, write or decorate both cakes and cupcakes. And allows you to play with different colors...
by |eemz |
The combination of chocolate and coffee is known as “mocha”. These mocha butterfly cakes are filled with Butter Icing and dusted with icing sugar. Made these for my daughter’s 2nd birthday party last November 🙂 All you need>>>...
by |eemz |
In bread recipes, you must have come across the line, “And prove your bread for 10- 15 minutes” and the next thing you know, well what you don’t know, is that what does this line actually means. Don’t fret. Lemme explain. To prove bread means,...
by |eemz |
A lot of baking recipes especially the bread one’s using yeast call for lukewarm either milk or water. So, do you know what is lukewarm? No, lemme tell you. Lukewarm is when you mix together 1 part normal, room temperature water with 2 parts boiling water or...
by |eemz |
It’s a sweet, soft and shiny icing. An icing which gets stiff after a few minutes. So chill, and let it set on it’s own. All you need>>> Cocoa Powder——— 2 tbsp Warm Water———– 1 – 2 tbsp Icing...
by |eemz |
In every country that makes bread, there arises a question of what to do with the leftover scraps of dough. In England, they dropped the bits into soup or water, and made dumplings. But in Holland and in Germany, cooks dropped the extra into boiling oil, and made...
by |eemz |
Butter cookies are my all time favorite cookies. Plain and simple but impressive. And the best thing about them is that you can either leave them plain to complement tea or coffee or you can add a little icing here and there, sprinkle some hundreds and thousands,...
by |eemz |
If you ask me, I’m a huge, huge fan of Jammin Java’s chocolate chip ice cream. It’s just too perfect for me. Once you eat it, you get addicted and then you won’t like any other. A;ways craving for it. It’s just one of those things i never...
by |eemz |
I have this amazing book by Reader’s digest “Complete Guide To Cookery” written by Anne Willan . It’s an amazing, amazing book. A step-by step way to success for every cook. It’s got all the details from cutting the chicken to icing the...
by |eemz |
Three and a half years back. We had a friend’s get-together at my friend, Mahwish’s place. Had loads of fun. And a delicious, delicious i must say, lunch. I remember there was Chicken karahi, mutton something and chappal kabab. And boy everyone in that...
