OMG! This recipe makes the best EVER Rasmalai, EVER! And please note I am NOT exaggerating a bit. The Rasmalai doubles in size, so make smaller balls.
What you need
Powdered Milk————– 2 cups
Baking powder————– 2 tsp slightly heaped
Flour———————– 1 tbsp leveled
Eggs———————— 2
Desi ghee——————- 2 tbsp Melted or any oil
For milk syrup
Fresh Milk——————- 2 liters
Sugar———————— 2 cups
Green cardamom————- 8 – 10
How it’s made
- Take fresh milk, sugar and cardamom in a pot and boil it once and then leave it on low flame for 10 minutes, no need to reduce the milk.
- In a separate bowl Mix together powdered milk, flour and baking powder.
- Now add ghee and mix with hands again.
- Add eggs and blend well again.
- Kneed till it forms a ball shape. Everything gets together.
- Donot ever add even a drop of water, if the dough is dry add 1 tbsp of milk but No Water.
- Kneed for further 5 – 6 minutes.
- Make small balls and gently put them into the milk syrup.
- Once you add the balls, set the stove on high flame and cover. Once milk boils, keep the flame on slow flame till they are fully cooked around 10 -1 5 minutes.
- After that leave them on slightest flame (Dum) for 2 – 3 minutes further more to remove any chances of uncooked center.
- Keep ’em in the fridge till chilled and ready to serve.
Decorate with finely sliced almonds on top.
look yummy…i’ll definitely try them. Can I use Nido for powdered milk?
Most definitely. I used NIDO too 😀
My ras malai taste amazing but it is a little brown from inside.. Is it okay? Or did i do something wrong while cooking it.
Tried ur raas malai reciepe ! Was an instant sucess! Bless u ! Ur a genious
Finally I got around to actually making this recipe….and it was SMASHING!! So tasty, I just had a bite, its not chilled enough yet, waiting till dinner…can’t imagine what my husband’s reaction when I pull it out after dinner! 😀
So did he like it 😀
Absolutely!! Said that it tasted ‘professional’ like Nirala guys make it!! 😀 This recipe is going into my ‘always-make’ list 🙂
Thank you very much! 🙂
You are most welcome 🙂
just remember me in your prayers 😀
can i use non fat powdered milk?
Of course you can, as long as it is powdered milk, it should work fine 😀
dear it became hard from inside itried twice:(..whyy??
hmmmm did you reduce the flame to low for sometime in the end? or Maybe you are kneading the dough for too long. You using fresh milk? Are you following step 9 and 10 properly?
Do not leave the dough balls out in the open for too long, make the balls and place them in syrup within 5 minutes, it goes like this, make the balls and quickly place them in the milk syrup. Need to make two batches for some party, you will have to knead dough, make balls and place, need 2nd dough, make balls and place.
Do not roll the balls for too long also, it will make the centre hard, just keep a light hand.
will try
please do and then lemme know 🙂
Good taste but could’nt get well formed ball. Don’t know why. it ended in kheer plz help. can it be because of egg size. here in australia eggs are jumbbooo sized.
Try adding egg, a little at a time and when you have incorporated just enough to shape rassmalai, “STOP”. Otherwise I don’t see why balls won’t shape up.
Please do try again and let me know.
Wow – great recipe! I made these, and they turned out great 🙂 I hope you dont mind if I put my adaptation of the recipe on my blog!
Would love to farheen 😀 Drop me a link once you do 🙂
Hi – I have written my adaptation here; https://lemoncakeme.wordpress.com/2013/02/03/rasmalai/
Thanks again for the wonderful recipe!
How cool is that, I LOVE it,
Jazak Allah Farheen! 🙂
i tried this recipe today and it was a disaster i don`t know what happened….my dough was very sticky……i don`t know why??……. i checked the recipe again n again and my measurements were accurate…may b it was the egg…egg was very large. wht u think?wht would be the reason?…and it was slightly uncooked from very inner core…if i try this recipe again i will give 20 min for cooking time
but my husband still liked it…..my sasuma`s comment was..barri sakht hai…..to avoid sticky dough i added more flour 🙂
Hi
I tried it today bt the ball was little bit cracked whyyyyy i didnt understand what happend bc my measurment was accurate. Bt
That taste was soooo yummyyyy and it was fully
Coocked.bt some balls were break out can you
Tell me what the reason?
I tried this recipe with half the ingredients and cooking time reduced to 8 minutes. It turned out really nice. I used 3/4 cup sugar for milk syrup and medium sized egg for the dough. My dough was crumbly, so balls were not neat in appearance. But once cooked, they looked okay.
Zabardast recipe .thanks.
please mention the brand of powder milk and how many ppl are served with this recipes?
i tried it but it didn’t came out good all the balls melted in syrup 🙁 🙁 what mistake i did
It’s becoz the milk powder is not right….try using NIdo
today i tried this recipe .. thnkewwww so much.. it was very delicious and easy.. within an hour i ended up with so yummy, soft and mouth watering Ras-malai .. 🙂 my papa liked it very much 🙂 thnkewww once again coz ths recipe is gonna b with me till my life… 🙂 tdy i tried ths recipe for the first tym so i reduced the ingredient to half .. nxt tym m gonna make “dher saari” on EID DAY InshaALLAH 🙂 thnx to all those who respond to ths recipe coz their responses and ur replies to their comments helped me alot in making this sweetdish carefully so dat it was an instant success 🙂
whenever i make rasmalai the balls become too soft and break..what could be the reason?.
I made rasmalai today . And the balls broke … whag was the reason .. can anyone plz tel me
this recipe is wrong. result will be negative.if you have doubt to apply this recipe.
The recipe is totally tried and tested, maybe you guys are doing somethign wrong, check the previous comments who got it right,
thank you!
why rasmalai break?
My balls always get harder like stone
What if rasmalai balls are dissolving the milk..???
I tried half the quantity of recipe, but my rasmalai turned out to be hard from inside. Whats the reason? is that temperature of the milk that matters?
Mine were hard in the middle and I cooked them even longer and poked wholes but it was still and powdery in the middle. But I used exact ingredients Nido everything, don’t know what I did wromg
Can we use everyday milk powder
powder?
Ummm no get nido. Because everyday powder has sugar in it and it would make the ras malai a lot sweeter. Get a small sachet of nido f you don’t want to invest in a bigger packet 🙂
Good
Good taste good work.
Been searching for this recipe from quite a lonnggg time…thanx dear…God bless..