by |eemz |
This Singaporean rice dish is a STAR. It’s here to entertain you. It’s got that look, it’s got that feel, it’ll be your new best friend for eternity. You can show-it-off, tell your friends about it. It’s got the style, the oomph!...
by |eemz |
All these spices already-lying-in-your-pantry will help you create this amazingly aromatic behari qeema recipe. I fell in love with the aroma and the behari kababs signature touch of this qeema or mince meat. If you’re a huge fan of Behari kabab with Poori...
by |eemz |
I’n my eternal quest for the perfect meatballs or Koftay, I have finally reached meatball or Koftay Nirvana 🙂 finally after 3-4 years. I just thought, Koftay are one of those things I will never get them right. Either they were too soft that they would collapse...
by |eemz |
Everybody seems to love Biryani. It is a perfect combination of aromatic rice and spicy chicken put together in one dish. The word Biryani has been derived from the Persian word “Birian” which means “fried” or “roasted”....
by |eemz |
(First of all, sorry for not posting any images in this post. It is because I made the pasta especially for this post but was so busy with some appointments and guests that I forgot to take the shots, so please spare me the lectures :p will post the images asap, i...
