by |eemz |
You can make this macaroni/pasta recipe with your pre-cooked minced (Qeema) of chicken, beef or even mutton. Or even if you have some cooked meat pieces from precious day, shredded them and you can use them in this recipe. This can be an excellent left-over whole-some...
by |eemz |
This was thechefinme’s first grand scale order. We had to make a total of 15 cake orders and ended up making 17 . Because, while two cakes were in the oven, there was an electricity break out and you know the rest. Anyways, loved baking them, icing them,...
by |eemz |
I like all vegetable except lady fingers, I don’t know why, but I just don’t like cooking/eating ’em. Kinda disgusting, eating your own fingers, eww! eek hehe Since it’s kachnar season, meaning kachnar is in season duh! and they are quite...
by |eemz |
Three and a half years back. We had a friend’s get-together at my friend, Mahwish’s place. Had loads of fun. And a delicious, delicious i must say, lunch. I remember there was Chicken karahi, mutton something and chappal kabab. And boy everyone in that...
by |eemz |
Whenever i hear the name “Beef boti masala” the image of a deliciously tender meat dipped in gravy just enough to coat it, pops into my head and this is just the recipe for that tender beef strips or chunks. It’s easy to make, one of those recipes...
