by |eemz |
Ketchup Time: No More! When we were kids, we used to love ketchup. Served over french fries, tossed over spaghetti, smeared all over the faces, dipping fingers into the bright red condiment was the favorite part of our evening snack time. We used to get super excited...
by |eemz |
It’s genius firstly, because the flavor variations in this recipe are literary endless. Throw in some cocoa powder, its chocolate or you want cookies and cream flavor, throw in some crushed oreo biscuits, viola, cookies and cream ice cream it is, it’s that...
by momekh |
This is your next best on-the-go salad recipe, it’s salad/snack cum lunch. It’s a crunchy, nutty, fruity salad that not only fits the bill but is also very light on the tummy. A bowl of this awesomemazing salad is just above 100 calories and it promises to...
by |eemz |
Two things you can never go wrong with, chicken and cheese. And these chicken and cheese koftay / meatballs are just perfect! Moist and tender with a cheesy surprise in the center. You can use them right away or pop them into the freezer, freeze individually and then...
by momekh |
I call it the icebreaker pasta, because I usually take it to new gatherings, when meeting new people rather making new friends. Yes, it’s that good. And since it’s that good people start asking about its recipe, its ingredients and voila, we are friends....
