by |eemz |
Panna Cotta is an Italian dessert which literary means “Cooked cream”. And that’s because this super quick and easy dessert which takes less than 10 minutes to assemble involves simmering together cream, milk and sugar. Lastly, you add gelatin and...
by |eemz |
Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside. You can use any kind of fish for this recipe but the best ones are Rohu, queen fish,...
by |eemz |
I’n my eternal quest for the perfect meatballs or Koftay, I have finally reached meatball or Koftay Nirvana 🙂 finally after 3-4 years. I just thought, Koftay are one of those things I will never get them right. Either they were too soft that they would collapse...
by |eemz |
This cake is a breeze. No seriously, I have tried many recipes of cold cake but this one is “the one”. The cold cake you get in the end is soft, chewy and super easy to make. This is pure comfort food, I won’t mind making it for every tea. This super...
by |eemz |
You can make this macaroni/pasta recipe with your pre-cooked minced (Qeema) of chicken, beef or even mutton. Or even if you have some cooked meat pieces from precious day, shredded them and you can use them in this recipe. This can be an excellent left-over whole-some...
