by momekh |
I call it the icebreaker pasta, because I usually take it to new gatherings, when meeting new people rather making new friends. Yes, it’s that good. And since it’s that good people start asking about its recipe, its ingredients and voila, we are friends....
by |eemz |
This is not your regular karahi recipe. This one has a slight twist to the traditional version. I know all of us have that “special” karahi recipe that was taught to us by our mothers. A recipe that has been passed on from our great grand-mothers to their...
by |eemz |
I call them ‘Everyday Lemon Brownies’ because the recipe is quite simple, steps are pretty basic and the required ingredients are not only easy to remember but easy to assemble as well. The items required should be already present in your pantry except...
by |eemz |
Last couple of months have been crazy busy. I’ve been trying to juggle kids, home and work together. Of course work gets affected the most. Still I have no regrets. Of course previously, I used to get my hands dirty in flour and butter with two kids to worry...
by |eemz |
There are two vegetables I can never have enough: one of them is spinach. Yes those ugly, dull, green leaves are my ticket to cloud 9. Those of you who are wary of the green, eww looking leaves, don’t know what they are missing, seriously. Those mushy leaves of...
