by |eemz |
Don’t you just love tomatoes, I know I do. Not more than the smell of freshly crushed, sauteeing garlic or red onions but still it has its place in my heart, awlays! Enough with my love affairs with food, let’s get to business. Currently I’m on the...
by |eemz |
Fudge is one of the things I always so wanted to try out. But, the wee bit complicated procedure and the usage of cooking thermometer always used to put me off. But ever since I laid my eyes on this particular recipe that I found on Suzie’s blog, I’ve been...
by |eemz |
Chinese food is comfort food. Once you’re done with gathering and cutting the ingredients, rest is quick and oh-so-easy. All you got to do is throw in the ingredients one after the other and viola! A complete meal is ready in a matter of few minutes....
by |eemz |
The first time I made Chocolate Chip cookies was on Nov.5th, 2006 (still remember the dates ;)) and boy they were delicious, just what I was hoping for. I made it for my hubby’s birthday and boy they were a bit hit. So, after some time I wanted to bake ’em...
by |eemz |
I’ve now made these, chocolate bits from heaven, thrice this week 🙂 and once last week. I made it first time for my college friends get together and then next time, when my husband asked me to. And then again and again for my sister-in-law’s tea party....
