by |eemz |
Ketchup Time: No More! When we were kids, we used to love ketchup. Served over french fries, tossed over spaghetti, smeared all over the faces, dipping fingers into the bright red condiment was the favorite part of our evening snack time. We used to get super excited...
by |eemz |
It’s genius firstly, because the flavor variations in this recipe are literary endless. Throw in some cocoa powder, its chocolate or you want cookies and cream flavor, throw in some crushed oreo biscuits, viola, cookies and cream ice cream it is, it’s that...
by |eemz |
This is not your regular karahi recipe. This one has a slight twist to the traditional version. I know all of us have that “special” karahi recipe that was taught to us by our mothers. A recipe that has been passed on from our great grand-mothers to their...
by |eemz |
I call them ‘Everyday Lemon Brownies’ because the recipe is quite simple, steps are pretty basic and the required ingredients are not only easy to remember but easy to assemble as well. The items required should be already present in your pantry except...
by |eemz |
Monotony bores us. We human beings like, as well as need change. It makes otherwise dull and dry life interesting. Just like different spices in our food can either make or break a dish. On the same note, your life should be loaded with all kinds of different...
