by |eemz |
Pizza is such a comfort food. You leave the dough to rise in the morning. Come back after two and a half hour to find out that it has doubled in size. Get sauce, cheese and toppings. Spread everything, leave it for another half an hour and then viola! Your homemade...
by |eemz |
Don’t you just love salads? Boy, I love ’em. But they gotta be creamy, crunchy and satisfying. The best thing about them is that salads give you enough room to adjust the ingredients according to your own taste. Want chicken in your salad, throw in some,...
by |eemz |
Make a tinned tuna sandwich this Thursday, which is today :p I have three words for this sandwich- Simple, quick and healthy. Focusing more on the word “healthy” I used brown bread for this recipe. O come on, it doesn’t taste as bad as they paint it....
by |eemz |
Giving life to food 🙂 I made this French loaf garlic bread and all I did was make eyes with black pepper corns and look how real, snail like it looks, right? Garlic bread is one side dish that you wouldn’t mind making every single day for oh-so-many reasons....
by |eemz |
There are days when you just want cooking to be simple, quick and well of course flavorsome. When you could just dump everything in a pot on stove or in an oven and just chill till dinner is raedy. Well, today was that kinda lazy day for me. Got my inspiration from...
