by |eemz |
Don’t you just love tomatoes, I know I do. Not more than the smell of freshly crushed, sauteeing garlic or red onions but still it has its place in my heart, awlays! Enough with my love affairs with food, let’s get to business. Currently I’m on the...
by |eemz |
Fudge is one of the things I always so wanted to try out. But, the wee bit complicated procedure and the usage of cooking thermometer always used to put me off. But ever since I laid my eyes on this particular recipe that I found on Suzie’s blog, I’ve been...
by |eemz |
I’ve now made these, chocolate bits from heaven, thrice this week 🙂 and once last week. I made it first time for my college friends get together and then next time, when my husband asked me to. And then again and again for my sister-in-law’s tea party....
by |eemz |
I made these the first time for my daughter’s 2nd birthday party. And to my surprise they were a bit hit. Since my little girl loves animals so, we had Zoo theme for her birthday, and i made these little ones look like rats hehe wish i could make their tails 🙂...
by |eemz |
My very favourite, the finest recipe for light tomato soups, with rich tomato flovour is here now. I’ve made it more than just once and it was definitely a family favourite. Everyone enjoyed it with croûtons. A big hit! Especially for this oh-so-freaking cold...
