by |eemz |
Since, this is our first Magical Monday and no requests came in so I thought I just might post whatever I feel like. 😀 So today I’ll be telling you how to make your own Viennese Fingers. These are very popular across the globe as tea-time classics. You...
by |eemz |
I made this cake for my father’s birthday. Technically it was a four layered cake but since it was getting too tall so, I left one layer out. Eventually it was three layered cake, each layer covered with freshly whipped cream and sugar crunch, after being...
by |eemz |
The first time I made Chocolate Chip cookies was on Nov.5th, 2006 (still remember the dates ;)) and boy they were delicious, just what I was hoping for. I made it for my hubby’s birthday and boy they were a bit hit. So, after some time I wanted to bake ’em...
by |eemz |
I made these the first time for my daughter’s 2nd birthday party. And to my surprise they were a bit hit. Since my little girl loves animals so, we had Zoo theme for her birthday, and i made these little ones look like rats hehe wish i could make their tails 🙂...
by |eemz |
My never fail, alhumdolillah, Russ Malaee, a big hit every time i make it. It’s light and traditional. So if you’re having a dinner with Asian or desi food theme then don’t forget to give these babies a shot. All you need >>> Powder...
