by |eemz |
I was looking for a good Chicken Haleem recipe for quite some time now and this seems to be just perfect. But, you need to have a jar full of patience if you want to cook this slow cooking delicious- worth the trouble dish. All your effort and hard work pays off nice...
by |eemz |
I have made chicken shashlik on many dinner and iftar parties. It’s easy, it’s simple and a guest pleaser sure. If your chicken has been marinated for some time, cooking takes less than 30 minutes. You can any vegetable you like, except for the ones...
by |eemz |
I like all vegetable except lady fingers, I don’t know why, but I just don’t like cooking/eating ’em. Kinda disgusting, eating your own fingers, eww! eek hehe Since it’s kachnar season, meaning kachnar is in season duh! and they are quite...
by |eemz |
It’s a traditional Saudi dish. A type of our “Lahori” roast chicken but a wee bit more spicy. The traditional way to cook it is underground but realistically that is just not possible for most of us so in this recipe you learn how to do it at home...
by |eemz |
I don’t know what, but mutton recipes never work out for me. Although I love cooking and eating mutton but somehow or the other they just don’t come out that grand, a something to show-off kinda one’s you know. So today I gave it a shot at another...
