by |eemz |
Chicken 65 seems to be a very versatile dish. Typically served as an elegant appetizer or snack with a fork or toothpick. It is pretty popular in South Asian countries known for their attention to flavor. However, one simple tweek to the original recipe can turn these...
by |eemz |
Sick and tired of those same tasting samosay. Even tried substituting potato filling for chicken but still, your taste buds crave for something crispy, creamy yet light on the budget. Well, we have something of your interest. These crispy fried potato puffs will...
by |eemz |
Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you’re expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This way...
by |eemz |
As you can very well see, I didn’t add any sauce to my burger. Reason? Well, the over-night marination resulted in a wonderfully juicy, moist and flavorsome chicken. It didn’t require any special mayonnaise or even simple ketchup for that oomph! Serve it...
by |eemz |
I call it “Chicken Jalfrezi for the lazy” because this recipe is super fast and dead simple. You just can’t go wrong with it. It’s perfect for those lazy days when you don’t feel like doing anything. In Jalfrezi, chicken chunks should be...
